Ahh, A Taste of Gourmet History. 1983 was a big year for America. Change was in the air. Reagan and old Bush were leading the country through the Cold War, GI Joe was dating Barbie, teenagers "tight rolled" their pants and slow danced to Total Eclipse of the Heart. For many, 1983 was a confusing, hungry place. People cried out for more, and not just more fondue. It would be a 19-year-old with two first names that would answer America's cry for lunch â€“ Jimmy John Liautaud. Jimmy knew that if he kept it simple he could create the world's greatest gourmet sandwich. With a handful of cookbooks checked out from his local library, Jimmy perfected his award-winning bread. After creating four sandwiches, Jimmy tested them on friends and family, receiving praise he needed to press on. With no hesitation he opened the very first Jimmy John's. Paying a whopping $200 a month in rent, he could afford only used equipment consisting of a refrigerator, a chest freezer, an oven, and a meat slicer. The first Jimmy John's served soda with no ice (there was no room in the budget for an ice machine). As any good business story goes, things were not easy in the beginning. So Jimmy John Liautaud did what any young entrepreneur would do â€“ he took to the streets with armfuls of free sandwiches. College kids loved his irreverent attitude and dirt-cheap prices. The fact that he delivered was icing on the cake. Jimmy John's has grown up over the last few decades. The irreverent attitude, low price, great food and delivery with a smile remain the same, but what was once the bratty little brother of the sandwich industry is now the super cool older brother that everyone else wants to be. We currently have over 1600 stores open. What makes Jimmy John's different from the rest is that it's honest, it's damn good, it's damn fast, at a decent price! Jimmy John's definition of fresh is worlds apart from everyone else's. Bread is baked in-house everyday and served fresh. Meat and veggies are sliced fresh in-house everyday. The turkey is real turkey, the roast beef is real roast beef â€“ no additives, no vegetable-based fillers, no fake stuff. Nothing is delivered pre-sliced. Real Hellmann's mayo, real Grey Poupon, real olive oil and red wine vinegar â€“ it's the best of the best. With perfect bread, systems in place, spectacular employees and leaders who lead and don't pass the buck, Jimmy John's box rocks. The culture that was created in the restaurants is the same culture that drives the corporate office. "Make a deal, keep a deal" is the Golden Rule. Do it now â€“ make it happen â€“ be a go-getter, no excuses. Jimmy John's employees are the ordinary people doing extraordinary things. They want to be the best. They don't mind doing whatever it takes to get the job done. Their hustle is part of how they live their daily lives, and they enjoy the fruits of a hard-earned entrepreneurial lifestyle. Once again, Jimmy John's wants only the best for the best.
The Pub offers a unique combination of British hospitality and American flair. The gastropub style menu incorporates brilliant pub fare with an extensive beverage selection. Along with our signature Fish-n-Chips, guests can enjoy an assortment of small plates, salads, sandwiches, burgers and classic pub dishes. Our beverage selection includes a wide variety of draught, cask conditioned and handcrafted beers with selections from England, Ireland, Scotland, Europe and the USA. In addition we offer a comprehensive list of single malt scotches, small batch and single barrel bourbons, wines and specialty cocktails. The authentic British pub atmosphere and our enthusiastic approach to service create a memorable and one of a kind experience.
The story we are telling has developed into so much more than a yoga studio. So much so that we changed our name to Body Alive. We have the best barre program in town, by far. If you want to push yourself and see significant results, there is no better barre program in Cincinnati. We’ve invested in providing a top-notch experience for our clients. We have industry leading equipment, like our cycle room that has Schwinn AC performance bikes. We recruit the city’s top fitness instructors that can provide support for our beginner students and at the same time, push our more advanced students to a new level. Our admin team works relentlessly to deliver an outstanding client experience for all of our students. Our Hot Yoga program is monitored meticulously to ensure a consistent 102°/40% humidity “guaranteed to sweat” workout. Our music is integrated into our workouts to inspire and motivate students to push themselves further. We work tirelessly to develop and maintain a Body Alive sequence that provides both accessibility to beginners, and plenty of room to challenge our advanced students. We offer Hot Power Yoga and Body Challenge workouts, which focus on core, strength, movement and stretching in the hot room. These could quite possibly be our best, and most popular classes. We have built and continue to maintain the nicest and cleanest facilities in the industry. Our studio is approved by all the top wellness plans in town. We provide unparalleled customer service, and our Orange Member Benefits are genuinely significant and incredibly accommodating to our active members. Our pricing comparison sheets say it all. We are able to provide all of this to our community with the most affordable pricing of any studio in the area. The bottom line is, for a lot of people, we are the best studio in town. Our business model allows for us to consistently deliver a five-star experience to our clients, and at the same time, make a reasonable return of which we donate a fair amount back into the community. Paul S. Bain, Owner
Discover whimsical & eclectic collections at Francesca's - a womens clothing boutique specializing in trendy clothes, handbags, shoes, jewelry, & gifts.
Panera Bread bakery-cafes bring the tradition of freshly baked artisan bread to neighborhoods in cities throughout the country.